Hors d’Oeuvres

Minimum of 2 dozen per selection

48-Hour noticed preferred

Selections are boxed with serving instructions included; platter-style available for an additional cost

WARM: (reheating instructions included)


$28 dozen

• all American slider with onion straws

• pulled barbeque pork on potato slider bun with apple slaw

• olive oil biscuit with local Olli prosciutto, local Claremont Farm goat cheese, raspberry jam

• curry or pesto chicken salad sliders


$24 dozen

Free Bird Chicken, Grass Fed Beef, Wild Shrimp

  • Cilantro lime
  • Teriyaki
  • Thai


WARM or Room Temperature

$24 dozen

• mushroom caps stuffed with crab

• petite crab cakes with chipotle remoulade

• apple wood smoked bacon wrapped sea scallops

$18 dozen

• spinach, sun-dried tomatoes and feta cheese quiche

• wild mushroom tarts with Gruyere

  • applewood smoked bacon, spinach and gruyere

• artichoke, sun-dried tomato, spinach, feta quiche

  • spanikopita, spinach and feta triangles
  • white truffle Risotto cakes with wild mushroom ragout
  • saffron Risotto cakes with tomato chutney
  • wild mushrooms with truffle oil in puff pastry
  • grilled vegetable skewers


Chilled or Room Temperature

$24 dozen

  •  melon wrapped in prosciutto
  • white truffle deviled eggs with thyme
  • grass fed beef tenderloin with horseradish on pretzel crisp


$32  dozen

• coconut shrimp with tropical salsa

• cucumber cup with curry shrimp salad

•Ahi tuna “poke” on wonton crisp


$19 per dozen for steak, chicken, pork; 2 dozen minimum

$20 per dozen for fish and shrimp; 2 dozen minimum

Carne Asada– grilled Flank Steak

Pollo Asado – grilled Chicken

Carnitas – slow roasted pork in Garlic and spices 

Fish and Shrimp – grilled Tilapia or Shrimp (in season)


Guacamole – mild

Pico De gallo  mild or medium

Roasted tomatillo – medium spicy roasted tomatillo, onion, jalapeno, and  cilantro


hot – sliced onion and jalapeno



Small serves 8-12 guests. Large serves 16-20 guests

All specialty dips are displayed in a basket surrounded by tortilla strips and seasoned pita chips.


small $45       large $65

baby spinach, artichokes, cream cheese, red onions, Parmesan and mozzarella cheese


small $45       large $65

garbanzo beans, lemons, olive oil, garlic, cumin and cajun pepper seasoning


small $55       large $75

lump crab meat, cream cheese, green onion, white wine and seeded mustard garlic