Signature Platters and Baskets

 

Signature Platters & Baskets

Small serves 8-12 guests. Large serves 16-24 guests. 48 hour notice preferred.

 

Wild Greens Fruit Basket

small $45, large $75

Sliced melon, pineapple, grapes, papaya, kiwi and seasonal berries; accompanied by an almond yogurt

dipping sauce.

 

Crudites

small $50, large $80

Seasonal medley of baby zucchini, patty pan squash, asparagus, cherry tomatoes, baby radishes, broccoli

and cauliflower; accompanied by buttermilk ranch dipping sauce.

 

Provence Grill

small $85, large $115

Skewers of grilled shrimp and rosemary chicken with grilled zucchini, sun-dried tomatoes, marinated olives;

accompanied by herb chèvre dip and roasted pepper rouille.

 

Pacific Rim

small $90, large $120

Skewers of Szechuan shrimp and Thai red curried chicken; served with vegetable spring rolls, pickled ginger,

wasabi and soy scallion dipping sauce.

 

Mediterranean Dipping

small $85, large $115

Turkish grilled chicken skewers, house made hummus, baba ganoush, hand rolled dolmas, black olives

and crispy pita chips; accompanied by cucumber raita sauce.

 

Southwest Dipping

small $85, large $115

Ancho rubbed chicken skewers, coriander beef skewers, red and yellow peppers, black bean and corn salsa

and house made guacamole accompanied by corn tortilla chips.

 

Grilled Vegetables

small $55, large $85

Grilled seasonal vegetables to include zucchini, squash, carrots, peppers, asparagus, eggplant, fennel.

 

Beef Tenderloin

small $110, large $140

Grass Fed beef tenderloin, medium rare, sliced and garnished with cornichons and olives and accompanied by

Dijon & grain mustard, horseradish cream sauce and petite brioche rolls.

 

Glazed Pork Tenderloin

small $85, large $115

Niman ranch pork tenderloin sliced and garnished with cornichons and olives and accompanied by

cracked pepper au jus, fruit compote and petite rolls.

 

Smoked Salmon Platter

small $80, large $110

House-smoked salmon accompanied by sliced hard-boiled egg, sliced tomatoes, chopped red onions,

capers, lemon and lime wedges; served with toasted bagel slices and cream fraiche.