Hot Lunch Entrees

Entrée Selections

Slow Roasted Pulled Pork, served with apple slaw, molasses barbeque baked beans and potato rolls

$13 pp (10 person min.)

Eggplant Parmesan, served with house-made tagliatelli pasta, Wild Greens garden salad, house-made foccacia

$11 pp (10 person min.)

Southwest, ancho chili rubbed chicken skewers w/red, green and yellow peppers, black bean and corn salsa, guacamole, yellow and blue corn chips

$12 pp (10 person min.)

Ginger Marinated Lime grass-fed London broil, lemon orzo w/sundried tomatoes, feta, spinach, broccolini w/garlic & shallots, potato rolls

$14 pp (10 person min.)