All of our cakes and pies are made with the finest, natural and organic ingredients from scratch in our kitchen.
Recipes were handed down for decades and Wild Greens Catering chef and owner, Lisa Granger, uses the same fresh ingredients and techniques she learned from her grandmother. All pie crusts are made fresh daily using only the freshest, most wholesome ingredients.
Classic Red Velvet w/Cream Cheese Icing
and garnished with red velvet cake crumbs
Carrot Walnut Bliss
Carrot cake with walnuts, cream cheese icing and garnished with candied walnuts
Green Monkey Bananas!
Yummy layers of banana cake, peanut butter filling
and chocolate frosting, garnished with salted peanuts
Chocolate layers w/house made salted caramel filling and
Six (6) decadent cake layers with passion fruit filling,
Fresh whipped cream frosting and garnished with fresh toasted coconut
Vanilla cake layers with your choice of buttercream
Chocolate Pie (9” deep dish)
Aunt Jeri’s Pecan Pie (9″ deep dish)
Granny’s Pumpkin Pie (9″ deep dish)
Rustic Apple Pie (too deep to measure!)
We require a 48 hour notice on all special order cakes and pies.
Want something you don’t see here? Give Lisa a call to discuss a custom order.
Please call our kitchen at 804.750.1350 to place your order.